Informative Olive Oil Advice
June 21st, 2010
Imagine a lemon with all from the tart, citrusy tang, yet without all that pucker power. That, my friend, is often a Meyer Lemon. Not a true lemon, but a cross between a lemon and a mandarin orange! Named for a U. S. Department of Agriculture employee by the name of Frank Meyer, who brought this delightful fruit back from China in 1908, it’s sweeter, less acidic than the more typical lemon. By the forties, this not-so-little lemon (it’s larger and rounder than frequent lemons) was growing VERY common and was widely grown in California. However, Frank Meyer brought back additional from China than he bargained for. With this delicious citrus came the citrus tristeza virus, a virus which killed millions of citrus trees world-wide. The existing Meyer lemon trees were destroyed in an attempt to save other citrus trees. But fear not, by the late fifties, early sixties, virus cost-free Meyer lemons had been back in stores. You may wish to know more about Olive Oil Health Benefits.
Entry Filed under: Food and Drink